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What is the best way to grow chickens?

August 18, 2023

1. Select suitable breeds Improved breeds provide the foundation for boosting commodity rates, lowering production costs, and improving economic benefits in chicken production. Professional households should decide whether to produce broiler chickens or laying hens and which breed to raise based on the supply and demand of the local market as well as their individual circumstances. Simultaneously, they should have a thorough understanding of the feeding technology and production performance of the chosen breed in order to avoid blind introduction.

 

2. Select a good chicken

The primary criterion for gaining greater chicken-raising benefits is the quality of seedling chickens. To eliminate Salmonella, mold pathogenic microorganisms such as slurry, and to do a good job in disinfection, isolation, and epidemic prevention, chicken farmers must choose seedling chickens provided by breeding chicken farms with a good reputation, specific production scale, and high technical level, and drink water containing 0.01% enrofloxacin hydrochloride at the first week of age.

 

3. Self-made feed Professional homes can make full-price compound feeds that satisfy the needs of different physiological stages of hens based on feeding standards and local conditions, or they can prepare their own formulae based on technicians' formulas. This will often lower feed costs by 10-20 yuan per 100 kg. 4. Stir in the yeast Add high-quality yeast feed as needed and lower the amount of imported fish meal in the feed. In general, one kilogram of active yeast powder has the same nutritional value as one kilogram of imported fish meal, but it costs roughly 1.6 yuan less per kilogram.

 

 

4. Stir in the yeast Add high-quality yeast feed as needed and lower the amount of imported fish meal in the feed. In general, one kilogram of active yeast powder has the same nutritional value as one kilogram of imported fish meal, but it costs roughly 1.6 yuan less per kilogram.

 

 

5. Improve feeding equipment while decreasing feed consumption

a. Improve the trough's design. The height of the trough should be 2 cm higher than the back of the chicken, and the size of the trough should be appropriate for the age of the chicken.

b. Flat raising has been replaced with cage raising. The flat-raising approach consumes a large number of housing and results in significant feed waste. Cage hens live in cages, where they have less activity and consume less material.

c. The chicken house should be kept at a comfortable temperature. Keep warm in the winter and cool in the summer. The temperature in the chicken house should not be lower than 10°C, especially in the winter. If the temperature outside is too low, the chicken body should produce more heat in order to maintain body temperature. As a result, it consumes more feed and receives a lower feed remuneration.

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